When the kids were younger, we were all lacto-ovo vegetarians. Except when well-meaning (annoying) friends and family didn’t respect my choices. Once the kids were old enough to make their own choices, they ate veggie at home, but could eat whatever they wanted out of the house.
I initially became a vegetarian when I was 18-years old after a beloved friend was killed by a drunk driver. I wanted to do something purposeful that would keep her in my heart and mind as time passed. 15 years later, when I explained it to a Certified Nurse Midwife I was working with at a birth center, she looked at me, smirking, “Was she killed by a cow?” I couldn’t help but laugh, hearing my explanation through another person’s ears. No, no… no cow involved.
As the years passed, I wanted to be a vegetarian because I was fat and saw how thin most vegetarians were. The lacto-ovo got in the way of that, however.
Eating gobs of cheese, meals made with gobs of cheese, cheese and crackers, cheese, cheese, cheese!
I also ate a concoction of potatoes, onions, cheese (of course!) and sour cream on almost a daily basis. Now, of course, in the depths of diabetes, I know how incredibly glucose-spiking potatoes are. It’s amazing I didn’t become diabetic before the diagnosis when I was 34-years old.
Okay, Let’s Be Vegan Then!
Then there was the stint as a vegan. I still did not lose weight (probably those “veggie” fries?), but tried hard to eat as healthy as possible. I discovered the veggie section of the supermarkets (in the refrigerated section? What’s up with that!) and began eating tofu, tempeh, seitan, veggie hot dogs and made vegan burgers from scratch. During that time, (and it lasted about 10 years) I easily had 20+ vegan cookbooks and also checked out vegan books at the library constantly, wanting to be a thin vegan. It never happened.
Way back in the day, public schools were baffled about what to feed vegetarians. The kids told me they were eating cookies and drinking milk, sometimes having potatoes or pizza, but that was rare. I was darn tired of hearing these stories so tromped down to the school and talked to the head of the cafeteria. She expressed her confusion about vegetarianism, but said she would find a way to accommodate the kids. What ended up happening was my kidlets got to eat 2 salads and anything else they wanted. (Salads were brought in for the kids.) Blessedly, today, kids have many more food options. (I am sure it drives the cafeteria mad, though… veggie, vegan, food allergies, gluten-free, etc.)
When the kids went to live with their father, they began eating meat… mostly chicken… but meat appeared in their diets. Interestingly, Tristan and Aimee are vegans and Meghann does not make meat dishes all that often. I smile knowing my weirdness did rub off on them just a little.
I eat very very little red meat, no pork, a bit of chicken, fish a couple of times a year (unless I come across catfish!), but still am eating plenty of cheese. Rarely potatoes, though.
I’m glad I had the veggie experiences (and have several more stories that hinge on my being vegetarian), but it was, for me, a fad… a way to stand out in the crowd. It was a fad that lasted a darn long time!
Oh, and even in my vegan years, I had one turkey sandwich with Miracle Whip a year, the day after Thanksgiving. (I don’t celebrate Thanksgiving now, for what it’s worth.) I haven’t had a turkey sandwich in over 3 years now.
I’d been writing reviews of meals for a long time, publishing them on Disney websites (for free). I got great feedback, so kept going.
One of the folks that read my writing was Susan Shumaker. She and her partner Than Saffel were working on a book on vegetarian dining at Disney World and surrounding areas. They asked me if I would like to collaborate by eating in a slew of restaurants they couldn’t get to because they didn’t live in Orlando and had to make trips back and forth to taste test for themselves. I jumped at the chance!
I was in a poly relationship at the time with a woman and my former transman partner (who had not yet come out). We scheduled 3 weeks to hit all the restaurants on our list, staying in different Disney Luxury Resorts chosen randomly. Even though I was the one reviewing/writing, all three of us were fed for free. And, except for breakfast, also given fine wine, per course, at lunch and dinner.
I was the only one of us three eating vegetarian or vegan; they were meat eaters… and were served meat dishes throughout the tastings.
All of us loved red wine and drank copious amounts. (A separate post in the works.)
“Memories! Like the corner of my mind.”
Meeting the Chefs
It was a matter of course for the chef to come to the table to ask what my food preferences were. (No green/yellow/orange/purple/jalapeño/etc. peppers. Not terribly spicy. Love mushrooms.) We 3 had eaten (and paid for it) in most of the restaurants, so knew many chefs ahead of time. Sometimes, they’d sit with us and we’d talk about food and wine. Fun!
Sitting here almost 20 years later, I cannot recall even one time I was disappointed by food made by a Disney chef… on either coast. And I’ve eaten in Disney’s Fine Dining easily 200 times.
Restaurants We Visited
We did not just eat in fancy restaurants and I did not eat just at Disney restaurants. We ate at restaurants in different Disney Resorts, from Value Hotels to Moderate ones, and of course in the Deluxe Resorts. When I ate off-property, those places were ghastly! No vegan food at all and Stouffer’s Veggie Lasagna was almost always the meal I was given. I ate at about 8 different locations off-property, but close to Disney World. I got to see some fun shows the tourists flock to, but the food sucked.
Where it did not suck was at Walt Disney World!
Whispering Canyon Cafe, Wilderness Lodge Resort
We had breakfast at Whispering Canyon. Endless family style food. I was a vegetarian, so didn’t want the sausages. It was no problem at all. They asked what each person wanted to eat and if they wanted meat but were sitting with vegetarians, the meat was served on a separate plate. The food at that restaurant was yummy!
Flying Fish, Boardwalk Resort
Besides being a lovely restaurant, food at the Flying Fish was awesome. I wish I had a picture of the foods I’d eaten at each place, but I do not.
At a separate time, one of my friends having dinner with us was a Supertaster. He sat naming the ingredients in his dish… spices, too! We asked the chef to come over and test him. Amazingly, he was spot on with everything that was in his meal. The chef was impressed. I was stunned.
Artist Point, Wilderness Lodge Resort
Artist Point was my go-to restaurant, even having my entire family eat there with me several times. The food was fantastic and their wine list was a delight. I remember sitting in Artist Point for hours, slowly eating course after course, then having a dessert made especially for us. One of our favorite desserts was dark chocolate wafers with a dry Cabernet.
The chef got to know my poly partners and me and never made the same vegetarian dish twice. Always delicious! When I was eating for the vegetarian book, the chef made especially awesome dishes for us all. (One thing I remember about almost all of my meals was the pine tree-like rosemary sticking up from one mashed food or other.)
I haven’t been to Artist Point in at least 10 years, but know if I sat down there tonight, the meal would be amazing.
Kona Café, Polynesian Resort
Kona Café used to be the best place to get coffee at Disney World. The coffee beans were from Kona, Hawai’i and they really did make the most delicious coffee.
Researching right now, the space is actually a “casual dining” restaurant! With a sushi bar! The coffee is all but a footnote on the menu. I am sure it is still the best coffee in the World.
Cítricos, Grand Floridian Resort
I’ve been to Cítricos only a handful of times. They serve seafood and Tuscan Italian food, which isn’t my favorite. It’s a gorgeous restaurant with great service and am sure my veggie dish was good (as I said I can’t think of one meal I didn’t like anywhere on Disney property.) and I don’t remember anyone complaining about their food but me. I do remember having Italian wine and missing the California wines I was used to.
Yachtsman Restaurant, Yacht Club Resort
The Yachtsman Steakhouse, obviously, serves steaks. Huge, giant slabs of beef. I cannot remember what I had, but do remember using a menu to hide Zack’s plate that had a pool of blood underneath his steak. Blech. Carnivores love the place and I might even like it now! I do have my steak medium well and eat it with ketchup. (I know… why bother?!? Kind of what I said for a long time as a vegetarian!)
Maya Grill, Coronado Springs Resort
I loved Maya Grill! And had a crush on Beatriz, the chef at the time. Beatriz took me back in the kitchen a couple of times, letting me photograph her hands as she prepped for the dinner crowd. One of the things she made was chimichurri, a dip I slurped up hungrily… until I saw it was made with green peppers. Then I couldn’t eat it anymore. Isn’t that silly? I know! But it just messed with my world view of hating peppers.
Mexican food is easy to make vegetarian and when we were food tasting for the book, my dinner was delicious… and very different from the other restaurants.
California Grill, Contemporary Resort
Ahhhh, now the California Grill. I’ve eaten there dozens of times… as a vegetarian, vegan and carnivore. Never ever ever have I had to send something back. As the name suggests, the cuisine is California-oriented, and it is delicious.
If you are lucky enough to eat here, you must ask for Walter. He opened the restaurant and is still there 22 years later. He is worth waiting for, I promise.
Besides the food, the restaurant overlooks the Magic Kingdom. In the picture above, you can see the fireworks over Cinderella Castle and how lovely Space Mountain is covered in lights. While watching fireworks from inside is nice, I prefer the catwalk outside. In the olden days, very few people knew about that 15th floor perch and I took friends out there to impress them. And they were impressed!
Used to be you could just go up for the fireworks, but now you must have reservations to be allowed on the elevator up. So, make reservations! Eat dessert and coffee if your budget is on the small side (you do not have to tell the podium folks what you are going to eat… keep it to yourself!) or dinner if you’re wanting to spend some money on magnificent food and wine. Reservations around firework time are harder to get, so we usually made reservations either far far in advance or about 6pm and just eat several courses slowly. Tip your waiter damn good if you stay at the table for 4 hours!
There was a Dessert Chef we knew up there at one time and we’d sit at the small area overlooking the making of the desserts. Watching them being made is magic! Incredible soufflés, wondrous crème brûlée and then the most creative desserts for kids! From rice cereal sushi to bowls of dark cookie dirt with gummy worms hidden inside.
For the food review, I know we had an amazing time, a window table overlooking the Magic Kingdom and Seven Seas Lagoon, with peeks at the Polynesian. That meal I can remember like it was yesterday. Exquisite.
I last ate at the California Grill with my daughter Meghann her family and my mama. We had a beautiful time! And yes, Walter was our waiter. As he was for Meghann’s honeymoon meal 10 years earlier and the server for many, many of the great meals I had on the 15th floor of the Contemporary Resort.
It was pure luck that I was able to go around the World and eat and drink so well for 3 weeks. We had so much fun! I think everyone should be able to do the same.