So Many Stories
Napa Rose is my absolute favorite Disney restaurant. Besides the exquisite food, the staff is one of the most unobtrusively attentive.
I’ve eaten at Napa Rose with my family (several times), just Zack and I (several times) and by myself (a few times). I can remember almost every dinner, too. That’s gotta say something.
Michael Jordan, Master Sommelier
The very first visit, Zack and I were in awe. The decor of the restaurant, how it overlooked Disney California Adventure… and then there was Michael Jordan.
Jordan isn’t at Napa Rose anymore, but we were blessed to experience him during his 8-year tenure. He’s a Master Sommelier, 1 of 15 in the world!
When we were seated, we studied the wine list, then decided to ask Jordan for his recommendation. He came up, a delightful smile on his face… one of the most humble men I’ve ever met. We talked for a long time and when he learned I was a midwife, he said his mother was a midwife and she’d delivered Frank Sinatra (who was 13.5 pounds and had an incredibly difficult birth) in Hoboken, New Jersey. Apparently the birth was so difficult, they called in a doctor who used forceps on the baby Frank Sinatra, scarring him for life. And then he said that Dolly Sinatra delivered him! What a fun story that bonded Jordan to us within minutes. And he did, indeed choose an awesome bottle of wine for us. That night and every other night we ate there.
After my gastric bypass in 2001, a woman in Anaheim wanted to meet to talk about my experience. I was eating tiny bits of food at the time and did worry about what I was going to eat. I didn’t need to! The chef blended up some of their mushroom soup for me and I took my first slurp with him standing there, loving the soup so very much.
About 10 spoonfuls in, I began to feel ill. The mushroom soup was incredibly rich with cream and my new gastric bypass body could not handle it. I began to dump (when the body cannot process sugar or fats and floods it with insulin to try to metabolize the offending food… called Dumping Syndrome).
I excused myself from my new friend and hightailed it to the bathroom so I could moan in peace. The hypoglycemia was so bad (and I did not recognize it at that time), all I could do was lay on the cool floor, curled into a ball. Someone heard me and went to Jordan who called EMS. They got there fast, while I was still clinging to the ceramic floor and kept asking me if they could give me an insulin shot. I was in a daze, but haltingly explained the gastric bypass and the dumping that comes from it. After 30 or so minutes on the floor, the distress slowly lessened. EMS stayed to take care of, or transport, me. I remember when I could sit up again, realizing I was laying on a bathroom floor… one of the grossest places on earth. Blessedly, the restaurant had just opened so at least it was still clean and I wouldn’t have nightmares about acquiring germs and laying in filth.
I said goodbye to my friend and drove the hour back home.
Dining with the Kidlets
I can see us eating at Napa Rose right this moment… as if it was yesterday.
The 4 kids (Zack’s son included), Zack and I and Napa Rose. Michael Jordan would choose us a nice bottle of wine and we would settle in for some great food and fun conversation.
One particularly hilarious conversation occurred when I was on-call as a midwife. San Diego was 90 minutes away, so when I went, I asked my ladies to give me an earlier heads-up than they might have otherwise. So when one of my moms called, I excused myself and went to talk in the bathroom, away from the table.
When I came back, the kids started peppering me with questions: Did her water break? Does she have gloppies? (Gloppies are when women are getting ripe, losing their mucus plug, etc.) Is she engorged? (If she was nursing.) I could hardly talk from laughing so hard at how my entire family knows so so much about childbirth and breastfeeding… through osmosis!
We ate here so often, we all had our constant favorites.
Zack’s son loved the Sizzling Beach Rock Appetizer.
The rock under the shrimp was hot as fire and the food on skewers would be laid on the rock to cook. It really was an awesome display of creativity.
My favorite was the Lobster Martini. I can taste it right this second.
Lobster, avocado, mango and a pinch of something spicy combined to delight me every time. If I went to the restaurant and it wasn’t on the menu, the chef would make it for me anyway. I sure would love one now!
Michael Jordan had an enormous garden at his home and when the heirloom tomatoes came into season, he harvested them and brought them to work. Organic, so so so sweet, with a light mango dressing. Delicioso!
While the desserts at Napa Rose were amazing, sometimes I wanted the Cheese Plate. Exquisite cheeses and breads, always something new each time I went.
As I said, the desserts were amazing.
This Sampler Plate has 3 of my favorite things at Napa Rose: the Vanilla Crème Brûlée, the “World’s Best Hot Chocolate” (at $13 a cup!) and the crunchy lacy thing standing up on the Chocolate Mousse in the back.
I loved the crunchy lace cookie-like treat and would ask for a big bowl of them. Yum! Especially with the Hot Chocolate!
Zack, on the other hand, liked some dark chocolate while he finished off our delicious red wine that Michael Jordan had chosen for us.
I would love to visit Napa Rose again. Tonight! Instead, you go for me!